by Ethan Bellair

This is our base stout put into a bourbon barrel for four weeks and a little Majestic Bali Kintamani coffee from Royal Crown added to balance add some coffee notes to that wonderfuk bourbon nose. This beer is quite nice with a coffee and bourbon nose, mild heat and pillowy mouthfeel and finishes with a chocolaty goodness. Chocolate and vanilla notes all from the grain and barrel. Ment to be enjoyed with friends!