Beer, grounded in tradition, inspired by enthusiasm
Tuesday/ Wednesday/ Thursday: 3pm-10pm
Sunday: 12pm- 7pm
Food available from Ron’s Italian Ovens, or BYOF!
New Food Trucks all the time!
Trivia every Wednesday at 7pm!
Vinyl every Thursday 3-7pm!
OPEN JAM/MIC every Thursday at 7pm!
Live music every weekend!
FOLLOW US AROUND
After an evening of joyriding with your buddy in his 1963 Galaxie, he confides in you that the car is not exactly his! Do you jump out and run? Or help him ditch it? Either way it's a Code: 503! Better get home and have a Galaxy hop'd hazy maltshake IPA brewed with real vanilla beans after that night!
Grandpa used to say, "Back in my day in Southeast Kentucky we didn't get to go to school as often because we worked." He in face said he only went to school one day in his life and the teacher wasn't there! So he had to teach!
We don't anticipate any tests on this brew, but it is our first beer in production! Just like Grandpa rose to the occasion on his first day of school, we aim for you to enjoy our first go with this brew! So we naturally stacked it with some awesomely fruity strata and cashmere hops, plus Madagascar vamilla beans. We think you'll like it! Prost!
Chocolate Sea-salt Stout with Raspberry
Used when someone is heavy with whining and ranting on and on about some complaint. Tell them, "your what hurts" and it basically means shut up and stop whining. Your What Hurts is for the hard working sould that works theirself to the bone with no complaints. Brewed with Chinook and Willamette hops, it has a slight bitterness that is complimented by fresh roasted coffee and chocolaty flavor of the chocolate and black malts. Prost!
Grandpa used to hit the curb once n' awhile in his big pick-up. I would say, "WTH Grandpa?" His response, "What good is a truck if you can't check a few curbs?" Indeed Sir! We hit the curb here and smashed together some fruity and spicy hops with real carrots, spices, and Madagascar vanilla beans! All to blend 2 of life's finer things, IPA and Carrot Cake. Prost!